Kai to the Kolsch - Kölsch
Recipe Info
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Kai to the Kolsch
by Brewer 107466 on 6/18/2017 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Brew Sessions (0)
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All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 73% | 8 | 2-Row - US | 37 | 1° | Mash |
| 18% | 2 | White Wheat - US | 40 | 2° | Mash |
| 9% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
| 11 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Hallertau | Leaf | Boil | 60 minutes | 4.5 | 13.7 |
| 0.5 | Hallertau | Leaf | Boil | 60 minutes | 4.5 | 6.8 |
| 0.25 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 3.8 |
| 1.75 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 1.5 | Hallertau | Leaf | 4.5 |
| 0.25 | Hallertau | Pellet | 4.5 |
| 1.75 oz | |||
Yeast
| name | attenuation |
| Wyeast Kölsch 2565 | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Kai to the Kolsch
Kölsch
5.50
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.016
3.9° SRM
72%
24.2 IBU (tinseth)
0.45
4.9% ABV
181 per 12oz
