Belgian Triple - Funky Saison 3.5 - Saison
Recipe Info
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Belgian Triple - Funky Saison 3.5
by Edward1119 on 6/14/2017 All Grain
15.5 Gallon(s)
19.5 Gallon(s)
75 min
75%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Aromatic Malt - US, Cane Sugar
- US, Wheat - US, Magnum Hops, Saaz Hops, Funky Saison Blend Homebrew Yeast, whirlfloc.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 81% | 25 | Pilsner - DE | 38 | 2° | Mash |
| 5% | 1.5 | Aromatic Malt - US | 35 | 20° | Mash |
| 5% | 1.5 | Cane Sugar - US | 46 | 1° | Late |
| 10% | 3 | Wheat - US | 39 | 1° | Mash |
| 31 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Magnum | Pellet | Boil | 60 minutes | 13.0 | 29.5 |
| 2.5 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 3.9 |
| 4.5 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Magnum | Pellet | 13.0 |
| 2.5 | Saaz | Pellet | 3.8 |
| 4.5 oz | |||
Yeast
| name | attenuation |
| Funky Saison Blend | 90% |
Other Stuff
| amount | unit | name | usage |
| 2 | each | whirlfloc | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Decoction | 147 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Triple - Funky Saison 3.5
Saison
15.50
Gallons
Liters
19.50
Gallons
Liters
@
75
min
1.059
1.006
4.8° SRM
75%
33.4 IBU (tinseth)
0.57
6.8% ABV
193 per 12oz
