Mango Haze - American IPA

Recipe Info

Recipe Image

Mango Haze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Golden Naked Oats - UK, Carafoam - DE, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
50% 5 Maris Otter Pale - UK 38
Mash
20% 2 Flaked Wheat - US 35
Mash
20% 2 Golden Naked Oats - UK 33
10°
Mash
10% 1 Carafoam - DE 34
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Dry Hop 0 days 13.1 0.0
1 El Dorado Pellet Dry Hop 0 days 16.0 0.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Citra Pellet 13.1
1 El Dorado Pellet 16.0
2 oz  

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Mango Haze
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.015
6.3° SRM
75%
0.0 IBU (tinseth)
0.00
5.1% ABV
181 per 12oz