Mango Haze - American IPA
Recipe Info
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Mango Haze
by GeraHops on 6/8/2017 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Golden Naked Oats - UK, Carafoam - DE, Citra Hops, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
50% | 5 | Maris Otter Pale - UK | 38 | 3° | Mash |
20% | 2 | Flaked Wheat - US | 35 | 2° | Mash |
20% | 2 | Golden Naked Oats - UK | 33 | 10° | Mash |
10% | 1 | Carafoam - DE | 34 | 1° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Citra | Pellet | Dry Hop | 0 days | 13.1 | 0.0 |
1 | El Dorado | Pellet | Dry Hop | 0 days | 16.0 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Citra | Pellet | 13.1 |
1 | El Dorado | Pellet | 16.0 |
2 oz |
Yeast
name | attenuation |
Wyeast London Ale III 1318 | 73% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mango Haze
American IPA
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.054
1.015
6.3° SRM
75%
0.0 IBU (tinseth)
0.00
5.1% ABV
181 per 12oz