Clone Of Pale Ale - American Pale Ale

Recipe Info

Clone Of Pale Ale

by Mora on 6/6/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 20.8198 Liter(s)

Boil Size: 27.255 Liter(s)

Boil Time: 60 min

Efficiency: 70%

Brew Sessions (0)

Comments (0) print

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Perle Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

%	kg	fermentable	ppg	L	usage
88%	4.7628	2-Row - US	37	1°	Mash
4%	0.2268	White Wheat - US	40	2°	Mash
8%	0.4536	Caramel/Crystal 60 - US	36	60°	Mash
	5.4432 kg

Hops

g	variety	type	usage	time	AA	IBU
42.5242	Perle	Pellet	Boil	60 minutes	8.3	45.7
28.3495	Cascade	Pellet	Boil	15 minutes	5.8	10.6
28.3495	Cascade	Pellet	Boil	5 minutes	5.8	4.2
56.699	Cascade	Pellet	Boil	0 minutes	5.8	0.0
155.9222 g	IBUs calculated using the Brewgr formula

Hop Summary

g	variety	type	AA
42.5242	Perle	Pellet	8.3
113.3980	Cascade	Pellet	5.8
155.9222 g

Yeast

name	attenuation
White Labs California Ale WLP001	80%

Other Stuff

amount	unit	name	usage
9.8578	ml	Irish Moss	Boil
2.4645	ml	Yeast Nutrient	Boil

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Clone Of Pale Ale

American Pale Ale

Batch Size 20.82 Gallons Liters

Boil Size 27.26 Gallons Liters @ 60 min

OG 1.057

FG 1.011

Color 8.7° SRM

Efficiency 70%

Bitterness 60.5 IBU (brewgr)

BG:GU 1.07

Alcohol 5.8% ABV

Calories 188 per 12oz

How are these calculations made?