Simple Hefeweizen - Weissbier
Recipe Info
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Simple Hefeweizen
by Beerserked on 5/28/2017 Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Brew Sessions (0)
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Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Dry Malt Extract - Wheat - US, Tettnang Hops, Danstar Munich Wheat Yeast Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 8% | 0.2268 | CaraHell - DE | 33 | 10° | Steep |
| 92% | 2.4948 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 2.7216 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 23 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 14.1 |
| 23 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 23 | Tettnang | Pellet | 4.5 |
| 23 g | |||
Yeast
| name | attenuation |
| Danstar Munich Wheat Yeast | 70% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Simple Hefeweizen
Weissbier
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.048
1.014
4.1° SRM
75%
14.1 IBU (tinseth)
0.30
4.3% ABV
160 per 12oz
