Junipa - American IPA

Recipe Info

Recipe Image

Junipa

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
IPA for June

Fermentables

% lb fermentable ppg   L   usage  
11% 1 Caramel/Crystal 20 - US 35
20°
Steep
5% 0.5 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.25 Carapils - Dextrine Malt - US 33
Steep
22% 2 Dry Malt Extract - Pale Ale - US 42
Extract
11% 1 Dry Malt Extract - Munich - US 42
Extract
43% 4 Dry Malt Extract - Pale Ale - US 42
Late
5% 0.5 Dry Malt Extract - Wheat - US 42
Late
9.25 lb

Hops

oz variety type usage time AA   IBU  
1 Horizon Pellet Boil 60 minutes 10.1 32.3
1 Centennial Pellet Boil 10 minutes 7.4 8.6
0.5 Cascade Pellet Boil 10 minutes 8.6 5.0
1 Simcoe Pellet Boil 5 minutes 11.5 7.3
1 Amarillo Pellet Flame Out 0 minutes 8.2 0.0
4.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1 Horizon Pellet 10.1
1 Centennial Pellet 7.4
0.5 Cascade Pellet 8.6
1 Simcoe Pellet 11.5
1 Amarillo Pellet 8.2
4.5 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Junipa
American IPA
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.069
1.013
10.6° SRM
75%
53.3 IBU (tinseth)
0.77
7.2% ABV
233 per 12oz