Junipa - American IPA
Recipe Info
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Fermentables
% | lb | fermentable | ppg | L | usage |
11% | 1 | Caramel/Crystal 20 - US | 35 | 20° | Steep |
5% | 0.5 | Caramel/Crystal 40 - US | 35 | 40° | Steep |
3% | 0.25 | Carapils - Dextrine Malt - US | 33 | 1° | Steep |
22% | 2 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Extract |
11% | 1 | Dry Malt Extract - Munich - US | 42 | 8° | Extract |
43% | 4 | Dry Malt Extract - Pale Ale - US | 42 | 6° | Late |
5% | 0.5 | Dry Malt Extract - Wheat - US | 42 | 3° | Late |
9.25 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Horizon | Pellet | Boil | 60 minutes | 10.1 | 32.3 |
1 | Centennial | Pellet | Boil | 10 minutes | 7.4 | 8.6 |
0.5 | Cascade | Pellet | Boil | 10 minutes | 8.6 | 5.0 |
1 | Simcoe | Pellet | Boil | 5 minutes | 11.5 | 7.3 |
1 | Amarillo | Pellet | Flame Out | 0 minutes | 8.2 | 0.0 |
4.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Horizon | Pellet | 10.1 |
1 | Centennial | Pellet | 7.4 |
0.5 | Cascade | Pellet | 8.6 |
1 | Simcoe | Pellet | 11.5 |
1 | Amarillo | Pellet | 8.2 |
4.5 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Junipa
American IPA
5.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.069
1.013
10.6° SRM
75%
53.3 IBU (tinseth)
0.77
7.2% ABV
233 per 12oz