Mt. Lebanon American Wheat
Recipe Info
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Mt. Lebanon American Wheat
by Fezfreak on 5/20/2017 Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Cascade Hops, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc Tablet.
Fermentables
% | lb | fermentable | ppg | L | usage |
46% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
46% | 3 | Dry Malt Extract - Wheat - US | 42 | 3° | Late |
8% | 0.5 | Dry Malt Extract - Pilsen - US | 42 | 2° | Late |
6.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Willamette | Pellet | Boil | 45 minutes | 5.2 | 17.4 |
0.2 | Cascade | Pellet | Boil | 45 minutes | 8.6 | 5.8 |
1 | Willamette | Pellet | Flame Out | 0 minutes | 5.2 | 0.0 |
1 | Centennial | Pellet | Flame Out | 0 minutes | 7.4 | 0.0 |
3.2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Willamette | Pellet | 5.2 |
0.2 | Cascade | Pellet | 8.6 |
1 | Centennial | Pellet | 7.4 |
3.2 oz |
Yeast
name | attenuation |
Fermentis Safbrew WB-06 | 86% |
Other Stuff
amount | unit | name | usage |
0 | each | Whirlfloc Tablet | Mash |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Mt. Lebanon American Wheat
5.00
Gallons
Liters
3.00
Gallons
Liters
@
60
min
1.055
1.008
3.7° SRM
75%
23.2 IBU (tinseth)
0.42
6.1% ABV
180 per 12oz