Mt. Lebanon PILZENALE 2

Recipe Info
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Mt. Lebanon PILZENALE 2

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5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Carapils - DE, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables
% lb fermentable ppg   L   usage  
44% 3 Dry Malt Extract - Pilsen - US 42
2°		 Extract
44% 3 Dry Malt Extract - Pilsen - US 42
2°		 Late
7% 0.5 Caramel/Crystal 10 - US 35
10°		 Steep
2% 0.125 Caramel/Crystal 40 - US 35
40°		 Steep
4% 0.25 Carapils - DE 33
2°		 Steep
6.875 lb

Hops
oz variety type usage time AA   IBU  
2 Saaz Pellet Boil 60 minutes 3.0 22.1
2 Saaz Pellet Boil 30 minutes 2.8 15.9
1 Saaz Pellet Boil 15 minutes 2.2 4.0
1 Saaz Pellet Boil 5 minutes 2.2 1.6
6 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Saaz Pellet 3.0
2 Saaz Pellet 2.8
2 Saaz Pellet 2.2
6 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

Mt. Lebanon PILZENALE 2
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.053
1.010
4.2° SRM
75%
43.6 IBU (tinseth)
0.82
5.6% ABV
177 per 12oz
Beer Xml How are these calculations made?