Witbier v4 - Witbier
Recipe Info
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Witbier v4
by Svarun on 4/27/2017 All Grain
25 Liter(s)
35 Liter(s)
70 min
75%
Brew Sessions (0)
Print
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Melanoidin Malt - US, Target Hops, Hersbrucker Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 45% | 2.5 | Pilsner - DE | 38 | 1° | Mash |
| 47% | 2.6 | Flaked Wheat - US | 35 | 2° | Mash |
| 5% | 0.3 | Flaked Oats - US | 37 | 1° | Mash |
| 2% | 0.1 | Melanoidin Malt - US | 37 | 20° | Mash |
| 5.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Target | Pellet | Boil | 70 minutes | 11.0 | 11.5 |
| 15 | Hersbrucker | Pellet | Boil | 15 minutes | 2.0 | 1.5 |
| 10 | Styrian Goldings | Pellet | Boil | 15 minutes | 5.3 | 2.7 |
| 35 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Target | Pellet | 11.0 |
| 15 | Hersbrucker | Pellet | 2.0 |
| 10 | Styrian Goldings | Pellet | 5.3 |
| 35 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 5 | each | Orange or Lemon peel | Boil |
| 5 | each | Coriander | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Witbier v4
Witbier
25.00
Gallons
Liters
35.00
Gallons
Liters
@
70
min
1.050
1.015
3.4° SRM
75%
15.7 IBU (tinseth)
0.31
4.5% ABV
169 per 12oz
