Patricks Red Peach Ale - American Amber Ale
Recipe Info
https://brewgr.com/Media/img/mug/21_d.jpg
https://brewgr.com/Media/img/mug/21_t.jpg
Patricks Red Peach Ale
by lineaspeer on 4/26/2017 All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
71%
Brew Sessions (0)
Print
abv at 6.3, okay brew, but peaches in secondary made for a peach wine flavor.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 89% | 12 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 4% | 0.5 | Crystal 120L - CA | 33 | 120° | Mash |
| 4% | 0.5 | Crystal 60L - CA | 34 | 60° | Mash |
| 4% | 0.5 | Roasted Barley - US | 25 | 300° | Mash |
| 13.5 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Fuggles | Pellet | Boil | 60 minutes | 4.8 | 27.9 |
| 1 | Goldings | Leaf | Boil | 15 minutes | 5.0 | 6.6 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Fuggles | Pellet | 4.8 |
| 1 | Goldings | Leaf | 5.0 |
| 3 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
| amount | unit | name | usage |
| 1 | tsp | Irish Moss | Mash |
| 7 | lb | Peaches | Primary |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Infusion | 150 | 75 minutes |
Special Instructions
- Add peaches to fermenter after fermentation stops, leave on 5 days
Recipe Facts
Patricks Red Peach Ale
American Amber Ale
6.00
Gallons
Liters
8.20
Gallons
Liters
@
90
min
1.059
1.011
20.9° SRM
71%
34.5 IBU (tinseth)
0.58
6.2% ABV
198 per 12oz
