A Jacques II. La chienne - American IPA
Recipe Info
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A Jacques II. La chienne
by Rita on 4/23/2017 All Grain
18 Liter(s)
24 Liter(s)
60 min
65%
Brew Sessions (0)
Print
Smoked Black IPA
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 69% | 4.5 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 15% | 1 | Smoked Malt - US | 37 | 5° | Mash |
| 8% | 0.5 | Carafa II - DE | 32 | 420° | Mash |
| 8% | 0.5 | Chocolate - UK | 34 | 425° | Mash |
| 6.5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 50 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 69.0 |
| 50 | Sorachi Ace | Pellet | Flame Out | 0 minutes | 10.2 | 0.0 |
| 50 | Sorachi Ace | Pellet | Dry Hop | 5 days | 10.2 | 0.0 |
| 75 | Citra | Pellet | Dry Hop | 1 days | 12.0 | 0.0 |
| 225 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Magnum | Pellet | 12.0 |
| 100 | Sorachi Ace | Pellet | 10.2 |
| 75 | Citra | Pellet | 12.0 |
| 225 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 73% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
- Mash @158, 1 hour
- Smoked with cherry wood
Recipe Facts
A Jacques II. La chienne
American IPA
18.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.073
1.020
58.5° SRM
65%
69.0 IBU (tinseth)
0.95
6.8% ABV
249 per 12oz
