Turkey Pot Double IPA - American IPA
Recipe Info
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Turkey Pot Double IPA
by SingleSpeed on 8/19/2012 Extract
5 Gallon(s)
6 Gallon(s)
60 min
74%
Brewed 1/16/2012 - My first full boil brew, what better way to try it than with a heavily hopped double IPA. I boiled 6 gallons in a turkey pot and there was 2 pints added when I sparged the grains. Luckily there wasn't any boil over because I was at the top of pot. I had to watch it like a hawk with spray bottle in hand. I did this on my kitchen stove and it took forever to get to a boil. It also took forever to chill this much liquid. Time to invest in a outdoor burner and a real wort chiler. My chiller worked okay for 2.5 gallons but not 5.5 gallons. I just dry hopped in the primary, threw in the 2oz. of Crystal. Bottled with 3/4 cup priming sugar. Tastes great, good balance, not a lot of aroma. Maybe I should have used different hops for dry hopping.
Fermentables
% | lb | fermentable | ppg | L | usage |
100% | 11 | Pale Liquid Malt Extract | 36 | 8° | Extract |
11 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1.5 | Galena | Pellet | Boil | 60 minutes | 13.0 | 64.2 |
3 | Crystal | Pellet | Boil | 60 minutes | 4.5 | 44.4 |
2.5 | Crystal | Pellet | Boil | 15 minutes | 4.5 | 18.4 |
2 | Crystal | Pellet | Boil | 1 minutes | 4.5 | 1.3 |
2 | Crystal | Pellet | Dry Hop | 7 days | 4.5 | 0.0 |
11 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
1.5 | Galena | Pellet | 13.0 |
9.5 | Crystal | Pellet | 4.5 |
11 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Turkey Pot Double IPA
American IPA
5.00
Gallons
Liters
6.00
Gallons
Liters
@
60
min
1.079
1.024
10.8° SRM
74%
128.3 IBU (brewgr)
1.62
7.2% ABV
274 per 12oz