Blackout Stout second RunningsBrown IPA
Recipe Info
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Blackout Stout second RunningsBrown IPA
by Cad7Cam on 4/20/2017
5
2
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Second Runnings on RIS without extra grains
Fermentables
% | lb | fermentable | ppg | L | usage |
71% | 15 | 2-Row - US | 37 | 1° | Mash |
4% | 0.8 | Dark Wheat - DE | 39 | 9° | Mash |
4% | 0.8 | Special B - BE | 30 | 180° | Mash |
4% | 0.75 | Roasted Barley - BE | 30 | 0° | Mash |
3% | 0.6 | Belgian Aromatic | 35 | 20° | Mash |
2% | 0.5 | Chocolate Malt - US | 34 | 350° | Mash |
2% | 0.5 | Crystal 60L - CA | 34 | 60° | Mash |
5% | 1 | Black Patent Malt - UK | 25 | 500° | Mash |
1% | 0.25 | Crystal 120L - CA | 33 | 120° | Mash |
5% | 1 | Flaked Barley - US | 32 | 2° | Mash |
21.2 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Chinook | Pellet | Boil | 60 minutes | 13.0 | 28.1 |
2 | Nugget | Leaf | Boil | 60 minutes | 13.3 | 52.2 |
8 | Willamette | Leaf | Boil | 15 minutes | 5.0 | 39.0 |
2 | Willamette | Leaf | Boil | 0 minutes | 5.0 | 0.0 |
2 | Sterling | Leaf | Boil | 0 minutes | 7.5 | 0.0 |
15 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Chinook | Pellet | 13.0 |
2 | Nugget | Leaf | 13.3 |
10 | Willamette | Leaf | 5.0 |
2 | Sterling | Leaf | 7.5 |
15 oz |
Yeast
name | attenuation |
Red Wine Yeaste | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- O.G. ?
- Temp ?
- Pot Alc ?
Recipe Facts
Blackout Stout second RunningsBrown IPA
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.113
1.034
54.2° SRM
75%
119.2 IBU (tinseth)
1.06
10.2% ABV
408 per 12oz