Witbier V1 - Witbier

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Witbier V1

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All Grain
21 Liter(s)
24 Liter(s)
30 min
75%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Pilsner - DE, Flaked Oats - US, Caramel/Crystal 40 - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale K-97 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables
% kg fermentable ppg   L   usage  
38% 1.6 Unmalted Wheat - BE 35
2°		 Mash
52% 2.2 Pilsner - DE 38
1°		 Mash
7% 0.3 Flaked Oats - US 37
1°		 Mash
2% 0.1 Caramel/Crystal 40 - US 35
40°		 Mash
4.2 kg

Hops
g variety type usage time AA   IBU  
6 Magnum Pellet Boil 60 minutes 12.0 9.0
30 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 5.9
36 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
6 Magnum Pellet 12.0
30 Hallertauer Mittelfrüh Pellet 4.3
36 g  

Yeast
name attenuation  
Fermentis Safale K-97 81%
 

Other Stuff
amount unit name usage
0.06 kg Orange or Lemon peel Boil
0.015 kg Coriander Boil
 

Mash Steps
type heat temp °C time
Saccharification Rest Decoction 65 60 minutes
 

Special Instructions
  1. Ferment at 20° C

Recipe Facts

Witbier V1
Witbier
21.00 Gallons Liters
24.00 Gallons Liters  @  30  min
1.046
1.009
3.8° SRM
75%
14.9 IBU (tinseth)
0.32
4.8% ABV
151 per 12oz
Beer Xml How are these calculations made?