Big Bang Easter Ale - American IPA
Recipe Info
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Big Bang Easter Ale
by Brewer 112567 on 4/16/2017 All Grain
11 Gallon(s)
14 Gallon(s)
90 min
80%
Brew Sessions (0)
Print
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale II 1882 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Yeast Nutrient.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 81% | 22 | 2-Row - US | 37 | 1° | Mash |
| 11% | 3 | Munich - Light 10L - US | 35 | 10° | Mash |
| 4% | 1 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
| 2% | 0.5 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
| 2% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
| 27 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2.33 | Columbus | Pellet | Boil | 61 minutes | 15.0 | 49.8 |
| 2 | Perle | Pellet | Boil | 11 minutes | 4.5 | 5.0 |
| 0 | Cascade | Pellet | Boil | 0 minutes | 7.5 | 0.0 |
| 4.33 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.33 | Columbus | Pellet | 15.0 |
| 2 | Perle | Pellet | 4.5 |
| 0 | Cascade | Pellet | 7.5 |
| 4.33 oz | |||
Yeast
| name | attenuation |
| Wyeast Thames Valley Ale II 1882 | 75% |
Other Stuff
| amount | unit | name | usage |
| 1 | tbsp | Irish Moss | Boil |
| 0.5 | tsp | Calcium Carbonate | Mash |
| 1 | tsp | Gypsum | Mash |
| 1 | tsp | Yeast Nutrient | Boil |
Mash Steps
| type | heat | temp °F | time |
| Saccharification Rest | Direct Heat | 155 | 76 minutes |
| Mash-Out | Direct Heat | 170 | 20 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Big Bang Easter Ale
American IPA
11.00
Gallons
Liters
14.00
Gallons
Liters
@
90
min
1.072
1.018
8.3° SRM
80%
54.8 IBU (tinseth)
0.76
7.0% ABV
245 per 12oz
