Honey V1
Recipe Info
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Honey V1
by Chananel on 4/14/2017 Extract
20 Liter(s)
23 Liter(s)
30 min
75%
Brew Sessions (0)
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Honey V1
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 56% | 1.8 | Date Honey | 35 | 20° | Extract |
| 31% | 1 | Brown Sugar - US | 46 | 10° | Extract |
| 13% | 0.4 | Table Sugar - Sucrose - US | 46 | 0° | Extract |
| 3.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 20 | Magnum | Pellet | Boil | 30 minutes | 13.3 | 25.2 |
| 7 | Columbus | Pellet | Boil | 25 minutes | 15.0 | 9.0 |
| 20 | Saaz | Pellet | Boil | 10 minutes | 3.8 | 3.4 |
| 47 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 20 | Magnum | Pellet | 13.3 |
| 7 | Columbus | Pellet | 15.0 |
| 20 | Saaz | Pellet | 3.8 |
| 47 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew S-33 | 70% |
Other Stuff
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No Other Stuff in this Recipe
|
Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Honey V1
20.00
Gallons
Liters
23.00
Gallons
Liters
@
30
min
1.053
1.016
11.4° SRM
75%
37.6 IBU (tinseth)
0.71
4.8% ABV
179 per 12oz
