The Dark Side - Baltic Porter
Recipe Info
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The Dark Side
by HuttonHomebrew on 4/12/2017 All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
Imperial Porter with Vanilla and Coffee Bean
Fermentables
% | lb | fermentable | ppg | L | usage |
61% | 10 | 2-Row - US | 37 | 1° | Mash |
21% | 3.5 | Munich - Light 10L - US | 35 | 10° | Mash |
7% | 1.2 | Chocolate Malt - US | 34 | 350° | Mash |
6% | 1 | Flaked Oats - US | 37 | 1° | Mash |
3% | 0.5 | Midnight Wheat - US | 32 | 549° | Mash |
2% | 0.3 | Brown Sugar - US | 46 | 10° | Late |
16.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 37.5 |
1 | Cascade | Pellet | Boil | 15 minutes | 5.8 | 7.2 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Columbus | Pellet | 15.0 |
1 | Cascade | Pellet | 5.8 |
2 oz |
Yeast
name | attenuation |
White Labs Bedford British Ale WLP006 | 76% |
Other Stuff
amount | unit | name | usage |
3 | each | Vanilla Bean | Mash |
Mash Steps
type | heat | temp °F | time |
RIMS | Infusion | 149 | 60 minutes |
Special Instructions
- Soak 3 Vanilla Beans in 8 oz of Vodka for a week, and then add 1 Cup whole coffee beans for a few days.
- Strain Vanilla Bean/Coffee mixture before adding to Keg
Recipe Facts
The Dark Side
Baltic Porter
5.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.097
1.023
47.0° SRM
80%
44.7 IBU (tinseth)
0.46
9.5% ABV
339 per 12oz