Backdoor Brewing American Brown Ale V4 - American Brown Ale

Recipe Info

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Backdoor Brewing American Brown Ale V4

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All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Brown Malt - UK, Pale Chocolate - UK, Smoked Malt - DE, Gladfield Aurora, Columbus Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 4.6 Maris Otter Pale - UK 38
Mash
5% 0.3 Crystal 40L - CA 34
40°
Mash
4% 0.25 Brown Malt - UK 33
75°
Mash
2% 0.1 Pale Chocolate - UK 32
200°
Mash
3% 0.18 Smoked Malt - DE 37
Mash
4% 0.2 Gladfield Aurora 35
20°
Mash
5.63 kg

Hops

g variety type usage time AA   IBU  
10 Columbus Pellet Boil 60 minutes 12.5 14.1
96 East Kent Goldings Pellet Boil 5 minutes 5.7 12.3
30 Columbus Pellet Boil 5 minutes 12.5 8.4
136 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
40 Columbus Pellet 12.5
96 East Kent Goldings Pellet 5.7
136 g  

Yeast

name attenuation  
Wyeast Scottish Ale 1728 71%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Backdoor Brewing American Brown Ale V4
American Brown Ale
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.069
1.020
15.7° SRM
75%
34.8 IBU (tinseth)
0.50
6.4% ABV
238 per 12oz