Backdoor Brewing American Brown Ale V4 - American Brown Ale
Recipe Info
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Backdoor Brewing American Brown Ale V4
by syelaw on 4/12/2017
5
5
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Brown Malt - UK, Pale Chocolate - UK, Smoked Malt - DE, Gladfield Aurora, Columbus Hops, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
82% | 4.6 | Maris Otter Pale - UK | 38 | 3° | Mash |
5% | 0.3 | Crystal 40L - CA | 34 | 40° | Mash |
4% | 0.25 | Brown Malt - UK | 33 | 75° | Mash |
2% | 0.1 | Pale Chocolate - UK | 32 | 200° | Mash |
3% | 0.18 | Smoked Malt - DE | 37 | 3° | Mash |
4% | 0.2 | Gladfield Aurora | 35 | 20° | Mash |
5.63 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Columbus | Pellet | Boil | 60 minutes | 12.5 | 14.1 |
96 | East Kent Goldings | Pellet | Boil | 5 minutes | 5.7 | 12.3 |
30 | Columbus | Pellet | Boil | 5 minutes | 12.5 | 8.4 |
136 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
40 | Columbus | Pellet | 12.5 |
96 | East Kent Goldings | Pellet | 5.7 |
136 g |
Yeast
name | attenuation |
Wyeast Scottish Ale 1728 | 71% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Backdoor Brewing American Brown Ale V4
American Brown Ale
18.93
Gallons
Liters
24.61
Gallons
Liters
@
60
min
1.069
1.020
15.7° SRM
75%
34.8 IBU (tinseth)
0.50
6.4% ABV
238 per 12oz