IPL - American IPA

Recipe Info
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IPL

by on
All Grain
17 Gallon(s)
20 Gallon(s)
60 min
73%
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India Pale Lager

Fermentables
% lb fermentable ppg   L   usage  
86% 30 Pale Ale - DE 39
2°		 Mash
6% 2 "Cooper River" Grain 35
10°		 Mash
6% 2 Cane Sugar - US 46
1°		 Late
3% 1 Caramel/Crystal 20 - US 35
20°		 Mash
35 lb

Hops
oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 15.0 15.3
1 Summit Pellet Boil 60 minutes 12.0 12.2
2.5 Citra Pellet Boil 10 minutes 12.0 11.1
3.5 Centennial Pellet Boil 10 minutes 10.5 13.6
4 Citra Pellet Boil 1 minutes 12.0 2.1
0.8 Columbus Pellet Boil 1 minutes 15.0 0.5
1.6 Azacca Pellet Boil 1 minutes 10.0 0.7
1.5 Mosaic Pellet Boil 1 minutes 12.7 0.8
0.5 Vinnie Special Exp. Leaf Boil 1 minutes 11.0 0.2
3 Mosaic Pellet Dry Hop 5 days 12.7 0.0
3 Azacca Pellet Dry Hop 5 days 10.0 0.0
3 Simcoe Pellet Dry Hop 5 days 13.0 0.0
3 Chinook Pellet Dry Hop 5 days 13.0 0.0
28.4 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1.8 Columbus Pellet 15.0
1 Summit Pellet 12.0
6.5 Citra Pellet 12.0
3.5 Centennial Pellet 10.5
4.6 Azacca Pellet 10.0
4.5 Mosaic Pellet 12.7
0.5 Vinnie Special Exp. Leaf 11.0
3 Simcoe Pellet 13.0
3 Chinook Pellet 13.0
28.4 oz  

Yeast
name attenuation  
Fermentis Saflager W-34/70 85%
Fermentis Saflager S-189 85%
 

Other Stuff
amount unit name usage
3 tsp Yeast Nutrient Boil
2 each whirlfloc Boil
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
 

Special Instructions
  1. Late hop additions were for a 15 minute whirpool at 190F

Recipe Facts

IPL
American IPA
17.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.060
1.009
5.1° SRM
73%
56.6 IBU (tinseth)
0.94
6.6% ABV
200 per 12oz
Beer Xml How are these calculations made?