Belgian Triple
Recipe Info
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
Belgian Triple
by Corythosaurus on 4/9/2017 Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Brew Sessions (0)
Print
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Belgian Clear Candi Sugar - BE, Hallertau Gold Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 64% | 9.9 | Liquid Malt Extract - Pilsen - US | 35 | 2° | Extract |
| 19% | 3 | Dry Malt Extract - Pilsen - US | 42 | 2° | Extract |
| 10% | 1.5 | Carapils - DE | 33 | 2° | Steep |
| 6% | 1 | Belgian Clear Candi Sugar - BE | 36 | 1° | Late |
| 15.4 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 2 | Hallertau Gold | Pellet | Boil | 60 minutes | 6.3 | 28.1 |
| 1 | Hallertau Gold | Pellet | Boil | 15 minutes | 6.3 | 7.0 |
| 3 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 3 | Hallertau Gold | Pellet | 6.3 |
| 3 oz | |||
Yeast
| name | attenuation |
| Wyeast Belgian Ale 1214 | 74% |
| Wyeast Belgian Ale 1214 | 74% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian Triple
6.00
Gallons
Liters
6.50
Gallons
Liters
@
60
min
1.089
1.023
4.5° SRM
75%
35.1 IBU (tinseth)
0.40
8.5% ABV
310 per 12oz
