Sweet Stout V3 - Sweet Stout
Recipe Info
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Sweet Stout V3
by Chananel on 4/9/2017 All Grain
20 Liter(s)
23 Liter(s)
30 min
65%
Brew Sessions (0)
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All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Malt - US, Carapils - DE, Table Sugar - Sucrose - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 57% | 3 | Pale 2-Row - UK | 36 | 2° | Mash |
| 6% | 0.3 | Biscuit Malt - BE | 36 | 23° | Mash |
| 8% | 0.4 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
| 8% | 0.4 | Caramel/Crystal 60 - US | 36 | 60° | Mash |
| 9% | 0.5 | Pale Chocolate - UK | 32 | 225° | Mash |
| 2% | 0.1 | Black Malt - US | 28 | 475° | Mash |
| 4% | 0.2 | Carapils - DE | 33 | 2° | Mash |
| 8% | 0.4 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 5.3 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Magnum | Pellet | Boil | 30 minutes | 12.0 | 28.1 |
| 25 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Magnum | Pellet | 12.0 |
| 25 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
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No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Sweet Stout V3
Sweet Stout
20.00
Gallons
Liters
23.00
Gallons
Liters
@
30
min
1.054
1.010
33.0° SRM
65%
28.1 IBU (tinseth)
0.52
5.7% ABV
181 per 12oz
