Witbier - Witbier
Recipe Info
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Witbier
by PauloRBJ25 on 4/6/2017 All Grain
50 Liter(s)
59.5 Liter(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Munich - DE, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.
Fermentables
% | kg | fermentable | ppg | L | usage |
62% | 7.5 | Pilsner - DE | 38 | 1° | Mash |
29% | 3.5 | Flaked Wheat - US | 35 | 2° | Mash |
8% | 1 | Munich - DE | 37 | 6° | Mash |
12 kg |
Hops
g | variety | type | usage | time | AA | IBU |
25 | Hersbrucker | Pellet | Boil | 40 minutes | 14.0 | 15.8 |
25 | Hersbrucker | Pellet | Boil | 5 minutes | 14.0 | 3.6 |
50 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
50 | Hersbrucker | Pellet | 14.0 |
50 g |
Yeast
name | attenuation |
Fermentis Safale K-97 | 81% |
Fermentis Safbrew S-33 | 70% |
Other Stuff
amount | unit | name | usage |
0.2 | kg | Coriander | Boil |
0.2 | kg | Orange or Lemon peel | Boil |
Mash Steps
type | heat | temp °C | time |
Beta-Glucan Rest | Infusion | 38 | 15 minutes |
Protein Rest | Infusion | 52 | 15 minutes |
Saccharification Rest | Infusion | 66 | 60 minutes |
Mash-Out | Infusion | 78 | 15 minutes |
Special Instructions
- Fermentacao Primaria: 16 a 18ºC
- Fermentacao Secundaria: 20 a 21ºC
- Maturacao: 10 a 12ºC por 7 dias
- Clarificacao: 0ºC por 3 dias
Recipe Facts
Witbier
Witbier
50.00
Gallons
Liters
59.50
Gallons
Liters
@
60
min
1.048
1.012
3.5° SRM
65%
19.4 IBU (tinseth)
0.40
4.7% ABV
160 per 12oz