Bankrot APA - American Pale Ale
Recipe Info
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Fermentables
% | kg | fermentable | ppg | L | usage |
78% | 5 | Pilsner - DE | 38 | 1° | Mash |
9% | 0.6 | Munich - UK | 37 | 9° | Mash |
5% | 0.3 | Crystal 120L - CA | 33 | 120° | Mash |
5% | 0.3 | Melanoidin Malt - US | 37 | 20° | Mash |
3% | 0.2 | Flaked Barley - US | 32 | 2° | Mash |
6.4 kg |
Hops
g | variety | type | usage | time | AA | IBU |
10 | Citra | Pellet | First Wort | 60 minutes | 12.0 | 11.1 |
25 | Citra | Pellet | Boil | 15 minutes | 12.0 | 13.8 |
30 | Citra | Pellet | Boil | 10 minutes | 12.0 | 12.1 |
30 | Citra | Pellet | Boil | 5 minutes | 12.0 | 6.7 |
30 | Citra | Pellet | Boil | 0 minutes | 12.0 | 0.0 |
75 | Citra | Pellet | Dry Hop | 5 days | 12.0 | 0.0 |
200 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
200 | Citra | Pellet | 12.0 |
200 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
amount | unit | name | usage |
0.005 | kg | Irish Moss | Boil |
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bankrot APA
American Pale Ale
25.00
Gallons
Liters
32.00
Gallons
Liters
@
60
min
1.060
1.015
10.8° SRM
75%
43.7 IBU (tinseth)
0.73
5.8% ABV
202 per 12oz