Cream Ale Clone 2 - International Pale Lager
Recipe Info
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Cream Ale Clone 2
by Saturday-brewer on 4/2/2017 All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
Brew Sessions (0)
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All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 10 | 2-Row - US | 37 | 1° | Mash |
| 8% | 1 | Maris Otter Pale - UK | 38 | 3° | Mash |
| 8% | 1 | Flaked Corn - US | 37 | 1° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 1 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 11.9 |
| 1 | Saaz | Pellet | Flame Out | 0 minutes | 3.8 | 0.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2 | Saaz | Pellet | 3.8 |
| 2 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash for 1 hour at 154
Recipe Facts
Cream Ale Clone 2
International Pale Lager
5.50
Gallons
Liters
8.00
Gallons
Liters
@
90
min
1.061
1.012
2.8° SRM
75%
11.9 IBU (tinseth)
0.20
6.3% ABV
203 per 12oz
