Red Ale V3 - Irish Red Ale
Recipe Info
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Red Ale V3
by Chananel on 4/1/2017 All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
79% | 3.4 | 2-Row - US | 37 | 1° | Mash |
7% | 0.32 | Munich - UK | 37 | 9° | Mash |
7% | 0.32 | Caramel/Crystal 40 - US | 35 | 40° | Mash |
6% | 0.24 | Caramel/Crystal 80 - US | 35 | 80° | Mash |
4.28 kg |
Hops
g | variety | type | usage | time | AA | IBU |
12 | Columbus | Pellet | Boil | 30 minutes | 14.3 | 16.7 |
30 | Willamette | Pellet | Boil | 10 minutes | 4.6 | 6.3 |
42 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
12 | Columbus | Pellet | 14.3 |
30 | Willamette | Pellet | 4.6 |
42 g |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Decoction | 67 | 60 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Red Ale V3
Irish Red Ale
20.00
Gallons
Liters
26.00
Gallons
Liters
@
60
min
1.051
1.010
10.1° SRM
77%
23.0 IBU (tinseth)
0.45
5.3% ABV
167 per 12oz