Red Ale V3 - Irish Red Ale

Recipe Info

Recipe Image

Red Ale V3

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
79% 3.4 2-Row - US 37
Mash
7% 0.32 Munich - UK 37
Mash
7% 0.32 Caramel/Crystal 40 - US 35
40°
Mash
6% 0.24 Caramel/Crystal 80 - US 35
80°
Mash
4.28 kg

Hops

g variety type usage time AA   IBU  
12 Columbus Pellet Boil 30 minutes 14.3 16.7
30 Willamette Pellet Boil 10 minutes 4.6 6.3
42 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
12 Columbus Pellet 14.3
30 Willamette Pellet 4.6
42 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Decoction 67 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Red Ale V3
Irish Red Ale
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.051
1.010
10.1° SRM
77%
23.0 IBU (tinseth)
0.45
5.3% ABV
167 per 12oz