AZ Pale Ale - American Pale Ale
Recipe Info
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AZ Pale Ale
by SingleSpeed on 8/19/2012 Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Brewed 12/8/2012 - Boiled as much as I could in my blue enamel pot. Boiled 70 min. Steepened grains for 20 min. Brought to 170, put on lid and let sit for 20 min. Used part spring water and part tap water. I pitched the yeast at 72. Put in chiller and set to 68. I forgot to take the OG. On 12/28/2012 the final gravity was 1.020. It tastes very good, clean and not as sweet as my others.
Fermentables
% | lb | fermentable | ppg | L | usage |
85% | 8.5 | Pale Liquid Malt Extract | 36 | 8° | Extract |
10% | 1 | Caramel/Crystal 40 - US | 35 | 40° | Steep |
5% | 0.5 | Carapils - DE | 33 | 2° | Steep |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
1 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 21.7 |
3 oz | IBUs calculated using the Brewgr formula |
Hop Summary
oz | variety | type | AA |
2 | Cascade | Pellet | 5.8 |
1 | Magnum | Pellet | 12.0 |
3 oz |
Yeast
name | attenuation |
White Labs California Ale WLP001 | 70% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
AZ Pale Ale
American Pale Ale
5.00
Gallons
Liters
2.50
Gallons
Liters
@
60
min
1.066
1.020
15.8° SRM
75%
21.7 IBU (brewgr)
0.33
6.0% ABV
226 per 12oz