Cream Ale clone - International Pale Lager
Recipe Info
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Cream Ale clone
by Saturday-brewer on 3/26/2017 All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
74%
Brew Sessions (0)
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All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Corn - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | lb | fermentable | ppg | L | usage |
| 83% | 10 | 2-Row - US | 37 | 1° | Mash |
| 8% | 1 | Caramel Pils - DE | 34 | 8° | Mash |
| 8% | 1 | Flaked Corn - US | 37 | 1° | Mash |
| 12 lb | |||||
Hops
| oz | variety | type | usage | time | AA | IBU |
| 0.5 | Centennial | Pellet | Boil | 45 minutes | 10.5 | 15.3 |
| 0.5 | Centennial | Pellet | Boil | 20 minutes | 10.5 | 10.1 |
| 0.5 | Centennial | Pellet | Flame Out | 0 minutes | 10.5 | 0.0 |
| 0.5 | Centennial | Pellet | Dry Hop | 14 days | 10.5 | 0.0 |
| 2 oz | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| oz | variety | type | AA |
| 2.0 | Centennial | Pellet | 10.5 |
| 2 oz | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Mash in at 152 for 1 hour
Recipe Facts
Cream Ale clone
International Pale Lager
5.50
Gallons
Liters
7.00
Gallons
Liters
@
90
min
1.059
1.011
3.5° SRM
74%
25.4 IBU (tinseth)
0.43
6.2% ABV
198 per 12oz
