Wheat V2 - Weissbier
Recipe Info
https://brewgr.com/Media/img/mug/3_d.jpg
https://brewgr.com/Media/img/mug/3_t.jpg
Wheat V2
by Chananel on 3/22/2017 All Grain
25 Liter(s)
32 Liter(s)
60 min
75%
Brew Sessions (0)
Print
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner - DE, Vienna - DE, Magnum Hops, Danstar Munich Classic Ale Yeast Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 50% | 2.5 | Wheat - UK | 37 | 2° | Mash |
| 40% | 2 | Pilsner - DE | 38 | 1° | Mash |
| 10% | 0.5 | Vienna - DE | 37 | 4° | Mash |
| 5 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Magnum | Pellet | Boil | 30 minutes | 12.0 | 10.6 |
| 10 g | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Magnum | Pellet | 12.0 |
| 10 g | |||
Yeast
| name | attenuation |
| Danstar Munich Classic Ale Yeast | 83% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Wheat V2
Weissbier
25.00
Gallons
Liters
32.00
Gallons
Liters
@
60
min
1.047
1.008
3.2° SRM
75%
10.6 IBU (brewgr)
0.23
5.0% ABV
153 per 12oz
