Dumping Down Again IPA
Recipe Info
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Dumping Down Again IPA
by Brewer 112567 on 3/12/2017 All Grain
11 Gallon(s)
14 Gallon(s)
75 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Columbus Hops, Perle Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum.
Fermentables
% | lb | fermentable | ppg | L | usage |
90% | 24 | 2-Row - US | 37 | 1° | Mash |
7% | 2 | Caramel/Crystal 20 - US | 35 | 20° | Mash |
3% | 0.75 | Caramel/Crystal 120 - US | 35 | 120° | Mash |
26.75 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
2.5 | Columbus | Pellet | Boil | 60 minutes | 15.0 | 54.2 |
2 | Perle | Pellet | Boil | 60 minutes | 8.3 | 24.0 |
1 | Cascade | Pellet | Flame Out | 0 minutes | 5.8 | 0.0 |
5.5 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2.5 | Columbus | Pellet | 15.0 |
2 | Perle | Pellet | 8.3 |
1 | Cascade | Pellet | 5.8 |
5.5 oz |
Yeast
name | attenuation |
Wyeast Thames Valley Ale 1275 | 74% |
Other Stuff
amount | unit | name | usage |
1 | tbsp | Irish Moss | Boil |
0.5 | tsp | Calcium Carbonate | Mash |
1 | tsp | Gypsum | Mash |
Mash Steps
type | heat | temp °F | time |
Saccharification Rest | Direct Heat | 154 | 80 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Dumping Down Again IPA
11.00
Gallons
Liters
14.00
Gallons
Liters
@
75
min
1.070
1.018
9.2° SRM
78%
78.2 IBU (tinseth)
1.12
6.7% ABV
238 per 12oz