Screaming Orange-gasm - Saison

Recipe Info
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Screaming Orange-gasm

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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'Cause when I bark at the moon, I prefer home-brew.........

Fermentables
% lb fermentable ppg   L   usage  
48% 5 Maris Otter Pale - UK 38
3°		 Mash
10% 1 Flaked Oats - US 37
1°		 Mash
3% 0.333 Crystal 60L - UK 34
60°		 Mash
39% 4 Red Wheat - US 38
2°		 Mash
10.333 lb

Hops
oz variety type usage time AA   IBU  
1 Hersbrucker Pellet Boil 60 minutes 3.6 12.7
1 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Hersbrucker Pellet 3.6
1 oz  

Yeast
name attenuation  
Fermentis Safale BE-134 91%
 

Other Stuff
amount unit name usage
1 each Blood Orange. zest Boil
1 tsp Coriander Boil
3 each Blood orange Primary
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 150 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions
  1. Next batch... Zest of 1/2 ripe Blood Orange and 1 tsp. coriander at 5 min.
  2. Add guts of 3 Blood oranges pureed {no peel} after high krausen
  3. Crack coriander after measuring
  4. Crack open another beer
  5. Prime with 4 oz. corn sugar
  6. Crack two more beers {one for each hand] and bark at the moon

Recipe Facts

Screaming Orange-gasm
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.059
1.005
6.7° SRM
75%
12.7 IBU (tinseth)
0.22
6.9% ABV
192 per 12oz
Beer Xml How are these calculations made?