Bavarian Gold - Czech Premium Pale Lager
Recipe Info
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Bavarian Gold
by PauloRBJ25 on 3/3/2017 All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
Brew Sessions (0)
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All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - DE, Chit Malt - DE, Melanoidin - DE, Perle Hops, Spalt Hops, Strisselspalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 65% | 3.3 | Pilsner - DE | 38 | 1° | Mash |
| 20% | 1 | Munich - DE | 37 | 6° | Mash |
| 10% | 0.5 | Chit Malt - DE | 33 | 2° | Mash |
| 5% | 0.25 | Melanoidin - DE | 37 | 20° | Mash |
| 5.05 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Perle | Pellet | Boil | 60 minutes | 8.4 | 25.5 |
| 50 | Spalt | Pellet | Boil | 20 minutes | 3.5 | 12.9 |
| 50 | Strisselspalt | Pellet | Boil | 5 minutes | 1.8 | 2.2 |
| 125 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 25 | Perle | Pellet | 8.4 |
| 50 | Spalt | Pellet | 3.5 |
| 50 | Strisselspalt | Pellet | 1.8 |
| 125 g | |||
Yeast
| name | attenuation |
| Fermentis Saflager W-34/70 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Beta-Amilase | Infusion | 63 | 60 minutes |
| Alpha-Amilase | Decoction | 70 | 15 minutes |
| Mash-Out | Decoction | 78 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Bavarian Gold
Czech Premium Pale Lager
20.00
Gallons
Liters
27.00
Gallons
Liters
@
60
min
1.055
1.014
5.4° SRM
70%
40.5 IBU (tinseth)
0.74
5.3% ABV
184 per 12oz
