Cutting the lawn Pilsner - German Pils
Recipe Info
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Cutting the lawn Pilsner
by Saturday-brewer on 3/2/2017 All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
40% | 4 | 2-Row - US | 37 | 1° | Mash |
40% | 4 | Pilsner - DE | 38 | 1° | Mash |
20% | 2 | Flaked Corn - US | 37 | 1° | Mash |
1 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 13.4 |
1 | Saaz | Pellet | Boil | 0 minutes | 3.8 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
2 | Saaz | Pellet | 3.8 |
2 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 152 for 1 hour
- Boil wort for 30 min before adding any hops
- Let 2nd addition of Saaz steep after boil for 10 min
Recipe Facts
Cutting the lawn Pilsner
German Pils
5.50
Gallons
Liters
7.50
Gallons
Liters
@
90
min
1.048
1.009
2.3° SRM
70%
13.4 IBU (tinseth)
0.28
5.0% ABV
157 per 12oz