HERWA Weiss - Weissbier
Recipe Info
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HERWA Weiss
by herculano on 3/2/2017 All Grain
18 Liter(s)
20 Liter(s)
15 min
75%
Brew Sessions (0)
Print
28 Litros iniciais
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 69% | 3 | German Pilsner 2-Row | 37 | 2° | Mash |
| 31% | 1.35 | German Wheat | 39 | 2° | Mash |
| 4.35 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 25 | Hallertau | Pellet | Mash | 60 minutes | 4.3 | 0.0 |
| 25 | Hallertau | Pellet | Boil | 20 minutes | 4.3 | 9.1 |
| 50 g | IBUs calculated using the Brewgr formula | |||||
Hop Summary
| g | variety | type | AA |
| 50 | Hallertau | Pellet | 4.3 |
| 50 g | |||
Yeast
| name | attenuation |
| Wyeast Kölsch 2565 | 75% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
HERWA Weiss
Weissbier
18.00
Gallons
Liters
20.00
Gallons
Liters
@
15
min
1.057
1.014
3.9° SRM
75%
9.1 IBU (brewgr)
0.16
5.5% ABV
191 per 12oz
