Partial Mash Dunkelweizen by Deathbrewwer - Dunkles Weissbier
Recipe Info
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Partial Mash Dunkelweizen by Deathbrewwer
by Beerserked on 3/1/2017 All Grain + Extract
13.5 Liter(s)
19.1782 Liter(s)
60 min
75%
Brew Sessions (0)
Print
http://www.homebrewtalk.com/showthread.php?t=75231&page=3#post788687
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 38% | 1 | Wheat Malt - DE | 37 | 2° | Mash |
| 24% | 0.65 | Munich Dark - DE | 37 | 15° | Mash |
| 30% | 0.8 | Dry Malt Extract - Wheat - US | 42 | 3° | Extract |
| 4% | 0.1 | Chocolate Wheat Malt - DE | 33 | 400° | Mash |
| 4% | 0.1038 | Maltodextrin - US | 39 | 0° | Late |
| 2.6538 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 18 | Hallertau | Pellet | Boil | 60 minutes | 4.5 | 14.8 |
| 18 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 18 | Hallertau | Pellet | 4.5 |
| 18 g | |||
Yeast
| name | attenuation |
| White Labs Hefeweizen Ale WLP300 | 74% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Ferment at mid 18C
Recipe Facts
Partial Mash Dunkelweizen by Deathbrewwer
Dunkles Weissbier
13.50
Gallons
Liters
19.18
Gallons
Liters
@
60
min
1.053
1.014
16.8° SRM
75%
14.8 IBU (tinseth)
0.28
5.1% ABV
178 per 12oz
