Clone Of Fullers London Porter - American Porter
Recipe Info
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Clone Of Fullers London Porter
by Mora on 3/1/2017 All Grain
50 Liter(s)
53.5 Liter(s)
60 min
53%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 70L - UK, Chocolate - UK, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
36% | 6.5671 | Maris Otter Pale - UK | 38 | 2° | Mash |
36% | 6.5671 | Maris Otter Pale - UK | 38 | 3° | Mash |
13% | 2.378 | Brown Malt - UK | 33 | 65° | Mash |
9% | 1.5854 | Crystal 70L - UK | 34 | 76° | Mash |
7% | 1.1951 | Chocolate - UK | 34 | 508° | Mash |
18.2927 kg |
Hops
g | variety | type | usage | time | AA | IBU |
36.5854 | Columbus | Pellet | Boil | 45 minutes | 16.5 | 34.0 |
36.5854 | Cascade | Pellet | Boil | 15 minutes | 7.0 | 4.4 |
73.1708 g | IBUs calculated using the Rager formula |
Hop Summary
g | variety | type | AA |
36.5854 | Columbus | Pellet | 16.5 |
36.5854 | Cascade | Pellet | 7.0 |
73.1708 g |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Clone Of Fullers London Porter
American Porter
50.00
Gallons
Liters
53.50
Gallons
Liters
@
60
min
1.059
1.015
47.9° SRM
53%
38.4 IBU (rager)
0.65
5.8% ABV
200 per 12oz