Cicko 100 - Belgian Tripel
Recipe Info
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Cicko 100
by Mora on 2/28/2017 All Grain
100 Liter(s)
123 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tettnang Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 40 | Pilsner - BE | 36 | 2° | Mash |
| 4 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 100 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 8.0 |
| 100 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 6.7 |
| 100 | Styrian Goldings | Pellet | Boil | 60 minutes | 5.3 | 9.4 |
| 300 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 100 | Tettnang | Pellet | 4.5 |
| 100 | Saaz | Pellet | 3.8 |
| 100 | Styrian Goldings | Pellet | 5.3 |
| 300 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
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No Other Stuff in this Recipe
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Mash Steps
|
No Mash Steps in this Recipe
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Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cicko 100
Belgian Tripel
100.00
Gallons
Liters
123.00
Gallons
Liters
@
60
min
1.090
1.017
5.5° SRM
75%
24.1 IBU (tinseth)
0.27
9.4% ABV
312 per 12oz
