Mt. Lebanon PILZENALE

Recipe Info

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Mt. Lebanon PILZENALE

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Notes to follow.

Fermentables

% lb fermentable ppg   L   usage  
44% 3 Dry Malt Extract - Pilsen - US 42
Extract
44% 3 Dry Malt Extract - Pilsen - US 42
Late
7% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
2% 0.125 Caramel/Crystal 40 - US 35
40°
Steep
4% 0.25 Carapils - DE 33
Steep
6.875 lb

Hops

oz variety type usage time AA   IBU  
3 Saaz Pellet Boil 60 minutes 2.8 31.0
2 Saaz Pellet Boil 15 minutes 2.8 10.2
1 Saaz Pellet Boil 5 minutes 2.8 2.1
6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
6 Saaz Pellet 2.8
6 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Recipe Facts

Mt. Lebanon PILZENALE
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.053
1.010
4.2° SRM
75%
43.3 IBU (tinseth)
0.81
5.6% ABV
177 per 12oz