Witbier v3 - Witbier
Recipe Info
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Witbier v3
by Svarun on 2/27/2017 All Grain
25 Liter(s)
31 Liter(s)
60 min
75%
Brew Sessions (0)
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Wit
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 51% | 3 | Pilsner - DE | 38 | 1° | Mash |
| 42% | 2.5 | Flaked Wheat - US | 35 | 2° | Mash |
| 3% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
| 3% | 0.2 | Table Sugar - Sucrose - US | 46 | 0° | Late |
| 5.9 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 8 | Magnum | Pellet | Boil | 60 minutes | 11.0 | 8.5 |
| 20 | Simcoe | Pellet | Boil | 15 minutes | 13.0 | 12.5 |
| 20 | Hallertau | Pellet | Boil | 15 minutes | 4.5 | 4.3 |
| 48 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 8 | Magnum | Pellet | 11.0 |
| 20 | Simcoe | Pellet | 13.0 |
| 20 | Hallertau | Pellet | 4.5 |
| 48 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 0.02 | each | Coriander | Boil |
| 0.05 | each | Orange or Lemon peel | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Witbier v3
Witbier
25.00
Gallons
Liters
31.00
Gallons
Liters
@
60
min
1.055
1.017
3.0° SRM
75%
25.3 IBU (tinseth)
0.46
5.0% ABV
187 per 12oz
