February Pale Ale - American IPA

Recipe Info
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February Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
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These 15 Minute Ales, using only DME and some steeping grains, taste amazing. Beer snobs would call these "middle of the road" beers, but that's ok, since that is precisely the goal. This is what I want for my day to day beer and better still, the recipes are easily tailored for strength. I like to have two or three different strengths of this stuff on hand at all times.

Fermentables
% lb fermentable ppg   L   usage  
7% 0.5 Caramel/Crystal 10 - US 35
10°		 Steep
3% 0.25 Caramel/Crystal 40 - US 35
40°		 Steep
3% 0.25 Carapils - DE 33
2°		 Steep
47% 3.5 Dry Malt Extract - Light - US 44
4°		 Extract
40% 3 Dry Malt Extract - Light - US 44
4°		 Extract
7.5 lb

Hops
oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 15 minutes 12.9 44.2
2 Amarillo Pellet Boil 5 minutes 7.0 9.6
2 Cascade Pellet Flame Out 0 minutes 6.9 0.0
6 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
2 Simcoe Pellet 12.9
2 Amarillo Pellet 7.0
2 Cascade Pellet 6.9
6 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Add Whirlfloc tablet with First Hop Addition

Recipe Facts

February Pale Ale
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.061
1.012
6.4° SRM
75%
53.9 IBU (tinseth)
0.89
6.3% ABV
203 per 12oz
Beer Xml How are these calculations made?