Saison brew in hot weather 30Degrees C - Saison
Recipe Info
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Saison brew in hot weather 30Degrees C
by Beerserked on 2/27/2017 All Grain + Extract
20 Liter(s)
23 Liter(s)
60 min
75%
Brew Sessions (0)
Print
http://www.brewersfriend.com/homebrew/recipe/view/270828/seasons-in-singapore-
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 84% | 3.4783 | Dry Malt Extract - Light - US | 44 | 8° | Extract |
| 5% | 0.2174 | Belgian Dark Candi Syrup - BE | 32 | 80° | Extract |
| 5% | 0.2174 | Carapils - DE | 33 | 2° | Mash |
| 5% | 0.2174 | CaraRed - DE | 35 | 20° | Mash |
| 4.1305 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 17.3915 | Cascade | Pellet | Boil | 60 minutes | 5.8 | 10.6 |
| 17.3915 | Cascade | Pellet | Boil | 30 minutes | 5.8 | 8.1 |
| 26.0872 | Cascade | Pellet | Boil | 10 minutes | 5.8 | 5.7 |
| 60.8702 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 60.8702 | Cascade | Pellet | 5.8 |
| 60.8702 g | |||
Yeast
| name | attenuation |
| Danstar Belle Saison Yeast | 70% |
Other Stuff
| amount | unit | name | usage |
| 0.0217 | kg | Coriander | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
- Coriander at 7min
- Grapefruit peel 0.25 of whole peel at 10min
- Grapefruit peel 0.25 of whole peel at 5min
- Grapefruit peel 0.25 of whole peel at 2min
- Grapefruit peel 0.25 of whole peel at 0min
Recipe Facts
Saison brew in hot weather 30Degrees C
Saison
20.00
Gallons
Liters
23.00
Gallons
Liters
@
60
min
1.071
1.021
12.1° SRM
75%
24.4 IBU (tinseth)
0.34
6.4% ABV
245 per 12oz
