Glen Williams Cream Ale - Cream Ale
Recipe Info
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Glen Williams Cream Ale
by Saturday-brewer on 2/25/2017 All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Corn - US, Munich - Light 10L - US, Centennial Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
% | lb | fermentable | ppg | L | usage |
74% | 10 | 2-Row - US | 37 | 1° | Mash |
4% | 0.5 | Carapils - Dextrine Malt - US | 33 | 1° | Mash |
15% | 2 | Flaked Corn - US | 37 | 1° | Mash |
7% | 1 | Munich - Light 10L - US | 35 | 10° | Mash |
13.5 lb |
Hops
oz | variety | type | usage | time | AA | IBU |
1 | Centennial | Pellet | Boil | 45 minutes | 10.5 | 28.4 |
1 | Fuggles | Pellet | Boil | 0 minutes | 4.8 | 0.0 |
2 oz | IBUs calculated using the Tinseth formula |
Hop Summary
oz | variety | type | AA |
1 | Centennial | Pellet | 10.5 |
1 | Fuggles | Pellet | 4.8 |
2 oz |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Mash at 155 for 1 hour
Recipe Facts
Glen Williams Cream Ale
Cream Ale
5.50
Gallons
Liters
6.50
Gallons
Liters
@
75
min
1.068
1.013
3.9° SRM
75%
28.4 IBU (tinseth)
0.42
7.1% ABV
228 per 12oz