Cicko - Belgian Tripel
Recipe Info
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Cicko
by Mora on 2/24/2017 All Grain
50 Liter(s)
55.6781 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Tettnang Hops, Saaz Hops, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 100% | 20 | Pilsner - BE | 36 | 2° | Mash |
| 2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 62.5 | Tettnang | Pellet | Boil | 60 minutes | 4.5 | 10.0 |
| 62.5 | Saaz | Pellet | Boil | 60 minutes | 3.8 | 8.4 |
| 62.5 | Styrian Goldings | Pellet | Boil | 60 minutes | 5.3 | 11.7 |
| 187.5 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 62.5 | Tettnang | Pellet | 4.5 |
| 62.5 | Saaz | Pellet | 3.8 |
| 62.5 | Styrian Goldings | Pellet | 5.3 |
| 187.5 g | |||
Yeast
| name | attenuation |
| Fermentis Safale US-05 | 81% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| usip | Direct Heat | 66 | 70 minutes |
| Mash-Out | Direct Heat | 72 | 2 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Cicko
Belgian Tripel
50.00
Gallons
Liters
55.68
Gallons
Liters
@
60
min
1.090
1.017
5.5° SRM
75%
30.1 IBU (tinseth)
0.33
9.4% ABV
312 per 12oz
