Hege's brown ale - British Brown Ale
Recipe Info
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Hege's brown ale
by Toffen on 2/20/2017 All Grain
50 Liter(s)
56 Liter(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 15L - UK, Black Malt - UK, Chocolate - UK, Torrified Wheat - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
82% | 8.6364 | Pale 2-Row - UK | 36 | 2° | Mash |
10% | 1.0227 | Crystal 15L - UK | 34 | 15° | Mash |
3% | 0.2841 | Black Malt - UK | 28 | 500° | Mash |
3% | 0.2841 | Chocolate - UK | 34 | 425° | Mash |
3% | 0.3409 | Torrified Wheat - US | 36 | 2° | Mash |
10.5682 kg |
Hops
g | variety | type | usage | time | AA | IBU |
56.8182 | East Kent Goldings | Pellet | Boil | 60 minutes | 5.5 | 16.3 |
56.8182 | East Kent Goldings | Pellet | Boil | 25 minutes | 5.5 | 11.3 |
113.6364 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
113.6364 | East Kent Goldings | Pellet | 5.5 |
113.6364 g |
Yeast
name | attenuation |
Wyeast London Ale 1028 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
- Meskes 65 grader i 60 min
- Utmesk 77 grader i 10 min
- Kokes 60 min
Recipe Facts
Hege's brown ale
British Brown Ale
50.00
Gallons
Liters
56.00
Gallons
Liters
@
60
min
1.047
1.012
22.0° SRM
75%
27.6 IBU (tinseth)
0.59
4.5% ABV
156 per 12oz