Silent creeper summer ale - Pre-Prohibition Porter

Recipe Info
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Silent creeper summer ale

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All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
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All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - DE, Flaked Corn - US, Saaz Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables
% lb fermentable ppg   L   usage  
5% 0.5 Carapils - DE 33
2°		 Mash
76% 8 Pilsner - DE 38
1°		 Mash
19% 2 Flaked Corn - US 37
1°		 Mash
10.5 lb

Hops
oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 60 minutes 3.8 12.7
1 Cascade Pellet Boil 10 minutes 5.8 7.0
2 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Saaz Pellet 3.8
1 Cascade Pellet 5.8
2 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
1 tsp Yeast Nutrient Boil
 

Mash Steps
No Mash Steps in this Recipe

Special Instructions
  1. Bring 9.5 gallons to 157.5 f. Strike mash with 4 gallons
  2. Let mash sit for 1 hour at 146 f then collect wort
  3. Bring remaining water to 170 f and batch sparge
  4. Bring wort to boil for 15 min
  5. Add 1 ounce Saaz and boil for 1 hour
  6. Add 1 ounce cascade at last 10 min of boil
  7. Add Whirlfloc at last 10 min of boil
  8. Chill wort to 70 f and pitch starter yeast
  9. Use 7 ounces of dextrose to carbonate batch if bottling

Recipe Facts

Silent creeper summer ale
Pre-Prohibition Porter
5.50 Gallons Liters
7.00 Gallons Liters  @  60  min
1.054
1.010
2.4° SRM
75%
19.7 IBU (tinseth)
0.37
5.6% ABV
178 per 12oz
Beer Xml How are these calculations made?