Granolabrau Gruit - American Pale Ale
Recipe Info
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Granolabrau Gruit
by Beerserked on 2/9/2017 All Grain
9 Liter(s)
10.8927 Liter(s)
60 min
75%
http://brewery.org/cm3/recs/01_63.html
Cook rice, grits, oatmeal and millet together in plenty of water for 3 hours to gelatinize. The result should be a mushy, gummy mess.
Mash malt, barley and gelatinized grains in moderately hard water at 150F for 1-1/2 hours. Raise to 168F to deactivate enzymes. Sparge with hot water (168F) to collect 250 degrees of extract (e.g., 6 gallons at S.G. 1.042).
Boil 1-1/2 hours, adding all but 1/2 ounce of hops after 1 hour, honey towards end of boil. Chill wort and add cold water to bring S.G. to 1.050. Pitch with working starter. Dry-hop with reserved hops in hopping bag. Primary fermentation takes 5-7 days. Wyeast 1007 will require 3-4 weeks in secondary fermenter to settle out. Bottle, then age 2 months. Drink and enjoy!
Fermentables
% | kg | fermentable | ppg | L | usage |
65% | 1.35 | Wheat Malt - DE | 37 | 2° | Mash |
9% | 0.1795 | Glutinous Rice | 38 | 1° | Mash |
2% | 0.045 | Millet | 37 | 1° | Mash |
9% | 0.1795 | Flaked Corn - US | 37 | 1° | Mash |
2% | 0.045 | Flaked Oats - US | 37 | 1° | Mash |
13% | 0.27 | Honey - US | 35 | 1° | Late |
2.069 kg |
Hops
g | variety | type | usage | time | AA | IBU |
44.9989 | Dried Honeysuckle | Pellet | Boil | 60 minutes | 1.0 | 12.1 |
29.9999 | Dried Chrysenthenum | Pellet | Boil | 30 minutes | 0.0 | 0.0 |
74.9988 g | IBUs calculated using the Tinseth formula |
Hop Summary
g | variety | type | AA |
44.9989 | Dried Honeysuckle | Pellet | 1.0 |
29.9999 | Dried Chrysenthenum | Pellet | 0.0 |
74.9988 g |
Yeast
name | attenuation |
Wyeast German Ale 1007 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Cook all grains until gelatanized 3hrs | Direct Heat | 100 | 60 minutes |
Mash with 6 row for 1.5hrs | Infusion | 66 | 60 minutes |
Raise mash temp to 168F | Infusion | 76 | 18 minutes |
Add Sparge water at 168F | Infusion | 76 | 16 minutes |
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Granolabrau Gruit
American Pale Ale
9.00
Gallons
Liters
10.89
Gallons
Liters
@
60
min
1.055
1.014
3.3° SRM
75%
12.1 IBU (tinseth)
0.22
5.3% ABV
185 per 12oz