Belgian dark strong ale v1 - Belgian Tripel
Recipe Info
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Belgian dark strong ale v1
by Svarun on 2/4/2017 All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Brew Sessions (0)
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carafa II - DE, Flaked Barley - US, Belgian Amber Candi Sugar - BE, Magnum Hops, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 81% | 5 | Pale Ale - BE | 38 | 3° | Mash |
| 3% | 0.2 | Carafa II - DE | 32 | 412° | Mash |
| 3% | 0.2 | Flaked Barley - US | 32 | 2° | Mash |
| 13% | 0.8 | Belgian Amber Candi Sugar - BE | 36 | 20° | Late |
| 6.2 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 18 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 22.5 |
| 20 | Hersbrucker | Pellet | Boil | 20 minutes | 1.8 | 2.3 |
| 20 | Hersbrucker | Pellet | Boil | 10 minutes | 1.8 | 1.4 |
| 58 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 18 | Magnum | Pellet | 12.0 |
| 40 | Hersbrucker | Pellet | 1.8 |
| 58 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew T-58 | 70% |
Other Stuff
| amount | unit | name | usage |
| 0.015 | kg | Coriander | Boil |
Mash Steps
|
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Recipe Facts
Belgian dark strong ale v1
Belgian Tripel
18.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.084
1.025
23.0° SRM
75%
26.1 IBU (tinseth)
0.31
7.6% ABV
293 per 12oz
