German Weizen Ramses III - Weissbier
Recipe Info
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
German Weizen Ramses III
by PauloRBJ25 on 2/2/2017 All Grain
30 Liter(s)
32 Liter(s)
60 min
65%
Brew Sessions (0)
Print
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Hell - DE, Magnum Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentables
| % | kg | fermentable | ppg | L | usage |
| 50% | 3.8 | Pilsner - DE | 38 | 1° | Mash |
| 48% | 3.7 | Wheat Malt - DE | 37 | 2° | Mash |
| 2% | 0.15 | Caramel Hell - DE | 0 | 18° | Mash |
| 7.65 kg | |||||
Hops
| g | variety | type | usage | time | AA | IBU |
| 10 | Magnum | Pellet | Boil | 60 minutes | 12.0 | 10.1 |
| 10 | Tettnang | Pellet | Boil | 20 minutes | 4.5 | 2.3 |
| 20 g | IBUs calculated using the Tinseth formula | |||||
Hop Summary
| g | variety | type | AA |
| 10 | Magnum | Pellet | 12.0 |
| 10 | Tettnang | Pellet | 4.5 |
| 20 g | |||
Yeast
| name | attenuation |
| Fermentis Safbrew WB-06 | 80% |
Other Stuff
|
No Other Stuff in this Recipe
|
Mash Steps
| type | heat | temp °C | time |
| Acid Rest | Infusion | 45 | 15 minutes |
| Protein Rest | Infusion | 52 | 15 minutes |
| Saccharification Rest | Infusion | 65 | 60 minutes |
| Mash-Out | Infusion | 78 | 10 minutes |
Special Instructions
- FERMENTACAO: 16C ATÉ ESTABILIZAR. 22C POR 2 DIAS.
- MATURACAO: 8C POR 7 DIAS
- PRIMMING: 7g/L
Recipe Facts
German Weizen Ramses III
Weissbier
30.00
Gallons
Liters
32.00
Gallons
Liters
@
60
min
1.051
1.010
3.8° SRM
65%
12.4 IBU (tinseth)
0.24
5.2% ABV
168 per 12oz
