EdWORTs Bavarian Hefe - Weissbier

Recipe Info
Recipe Image

EdWORTs Bavarian Hefe

by on
All Grain
9 Liter(s)
12.7854 Liter(s)
45 min
75%
Comments  Brew Sessions (0)
Comments  Comments (0) print Print
From http://www.homebrewtalk.com/showthread.php?t=35679 Recipe Type: All Grain Yeast: Wyeast 3068 Weihenstephan Yeast Starter: Yes Batch Size (Gallons): 8liters Original Gravity: 1.052 Final Gravity: 1.009 IBU: 10-13 Boiling Time (Minutes): 45 Color: 3-4 SRM Primary Fermentation (# of Days & Temp): 10 days at 20 degrees celcius Secondary Fermentation (# of Days & Temp): None

Fermentables
% kg fermentable ppg   L   usage  
61% 1.23 Pale Wheat - DE 36
2°		 Mash
39% 0.7844 Pilsner - DE 38
1°		 Mash
2.0144 kg

Hops
g variety type usage time AA   IBU  
9 Hallertau Pellet Boil 45 minutes 5.5 12.6
3 Hallertau Pellet Boil 15 minutes 5.5 2.3
12 g IBUs calculated using the Tinseth formula

Hop Summary
g variety type AA
12 Hallertau Pellet 5.5
12 g  

Yeast
name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
No Mash Steps in this Recipe

Special Instructions
This recipe does not have any special instructions.

Recipe Facts

EdWORTs Bavarian Hefe
Weissbier
9.00 Gallons Liters
12.79 Gallons Liters  @  45  min
1.052
1.013
3.2° SRM
75%
14.9 IBU (tinseth)
0.29
5.0% ABV
172 per 12oz
Beer Xml How are these calculations made?