Friday the 13th - Witbier

Recipe Info
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Friday the 13th

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Here's a twist on a Blue Moon clone recipe. Better than Blue Moon or Shock Top. "Cause when I bark at the moon, I prefer home-brew

Fermentables
% lb fermentable ppg   L   usage  
40% 4 Red Wheat - US 38
2°		 Mash
3% 0.333 Aromatic Malt - US 35
20°		 Mash
7% 0.75 Flaked Oats - US 37
1°		 Mash
50% 5 Maris Otter Pale - UK 38
3°		 Mash
10.083 lb

Hops
oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 3.5 12.5
1 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Willamette Pellet 3.5
1 oz  

Yeast
name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff
amount unit name usage
3 floz Sanity Flame Out
3 lb Mental Clarity Flame Out
3 tsp Tangerine zest Flame Out
0.333 tbsp Coriander Flame Out
 

Mash Steps
type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions
  1. 0.333 tablespoons coriander at 3 min.
  2. 3 tsp. tangerine zest at 3 min.
  3. Pour 3 beers for maximum enjoyment
  4. Recipe started Friday the 13th 3/13/15
  5. Recipe finalized Friday the 13th 7/13/18
  6. Only took 3.33 years..........
  7. Edited Friday the 13th 9/13/19. and Friday the 13th 8/13/21
  8. bottle with 3.33 oz. corn sugar

Recipe Facts

Friday the 13th
Witbier
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.057
1.011
5.2° SRM
75%
12.5 IBU (tinseth)
0.22
6.0% ABV
190 per 12oz
Beer Xml How are these calculations made?