Dunkel - Amber Kellerbier

Recipe Info
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Dunkel

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All Grain
5 Gallon(s)
6 Gallon(s)
60 min
76%
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All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Blackprinz - US, Liberty Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Kosher Salt, Calcium Chloride, Irish Moss.

Fermentables
% lb fermentable ppg   L   usage  
97% 9 Munich Light - DE 37
6°		 Mash
3% 0.25 Blackprinz - US 36
500°		 Mash
9.25 lb

Hops
oz variety type usage time AA   IBU  
1 Liberty Pellet Boil 60 minutes 3.9 14.6
0.5 Hersbrucker Pellet Boil 30 minutes 2.3 3.3
0.5 Hersbrucker Pellet Boil 5 minutes 2.3 0.9
2 oz IBUs calculated using the Tinseth formula

Hop Summary
oz variety type AA
1 Liberty Pellet 3.9
1.0 Hersbrucker Pellet 2.3
2 oz  

Yeast
name attenuation  
Fermentis Saflager W-34/70 74%
 

Other Stuff
amount unit name usage
0.25 tsp Gypsum Mash
0.25 tsp Kosher Salt Mash
0.5 tsp Calcium Chloride Mash
1 tsp Irish Moss Boil
 

Mash Steps
type heat temp °F time
Conversion Infusion 152 60 minutes
Mash-Out Decoction 168 10 minutes
 

Special Instructions
  1. 1.5 qt./lb. water/grist ratio
  2. mash pH - 5.5 @ room temp
  3. 1:1.5 Sulfate/Chloride ratio
  4. Chilled to 56 F
  5. Aerated w/ aquarium pump, 45 min
  6. pitched .75 cups yeast slurry
  7. Ferment 1 month in primary at 56F
  8. Rack to keg w/ biofine, carbonate over night, drink.

Recipe Facts

Dunkel
Amber Kellerbier
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.052
1.014
17.6° SRM
76%
18.7 IBU (tinseth)
0.36
5.0% ABV
174 per 12oz
Beer Xml How are these calculations made?